Ask about our Daily Specials & Desserts
Appetizers
Plain Jane Fries
Our hand-cut fries are made from non-GMO Chipperbec potatoes
Dressed-Up Fries
Chipperbecs decked out with roasted garlic and Parmesan cheese
Onion Rings
Our house-made recipe coated with herbs and Parmesan breading served with Worcestershire aioli
Cheese Curds
We bread them all right here and serve them with our marinara
Brussels Sprouts
We deep fry them till crispy and serve them with garlic aioli
Just the Spuds
Skagit Valley-grown red potatoes oven roasted and seasoned
Guemes Island Mushrooms
Dog Island Mushrooms sautéed with onions and kale
Sautéed Vegetables
A mix of seasonal vegetables sautéed in olive oil, white wine reduction, and herbs
Soups
Willie’S House N.W. Chowder
Local salmon, Alaskan cod, and clams with potato, onion, garlic, celery, fennel, peppers, carrots, herbs and seasonings in a creamy broth
Soup Carpe’ Diem
We make delicious seasonal soups. Ask your server for today’s offering
Salads
Beet Down
Mixed greens with Roasted beets, fennel, red onion, seasoned candied walnuts, and feta cheese with reduced balsamic vinaigrette dressing
Power House
Mixed greens with garbanzo beans, carrots, broccoli, red onion, roasted almonds, and goat cheese with yogurt avocado dressing
Gladiator
Romaine lettuce, shredded Parmesan, and grilled lemon wedge with house-made croutons and Caesar dressing
Spicy Kale Cabbage Slaw
Kale, cabbage, carrot, red onion, and pickled hot peppers tossed with a celery seed vinaigrette
SV Aura’s Harvest in a Garden
Locally-caught albacore tuna salad with aromatics, roasted tomatoes and garlic, preserved lemon and herbs on mixed greens with a touch of olive oil dressed with garlic aioli drizzle
Entrees
Fish and Chips
Alaskan line-caught cod coated in our herbed coconut citrus panko breading served with Chipperbec fries, homemade tartar, and a lemon wedge
Salmon People (Snxw Neme)
Grilled locally-caught salmon served with roasted red potatoes & sautéed vegetable medley with an Asian flare
Sandwiches
All served with hand-cut Chipperbec fries. Sub a green salad or a house-made vegan Ancient Grain burger instead of meat.
Rock-n-Roll
Alaskan line-caught cod coated with our herbed coconut citrus panko breading topped with melted provolone, tartar sauce, greens, and slaw on a house-made bun
The Wilbur
Smoked bacon, lettuce, tomato, and mayo on sourdough
Jack’s Smoked Reuben
Corned beef seasoned and smoked in-house with sauerkraut, melted Swiss, and homemade dressing on grilled rye
Dreamin’ of the Almar
All-natural free-range chicken grilled & topped with fresh mozzarella, lettuce, tomato, onion, and pesto on a house-made bun
Pull and Be Damned Smoked Pork
House-smoked pork shoulder pulled then seared in teriyaki topped with slaw on a house-made bun with a side of pickled apples & peppers
Tuna Melt Your Heart Out
Locally-caught albacore tuna salad made with aromatics, roasted tomatoes and garlic, preserved lemon, herbs, and olive oil topped with melted provolone and fresh lettuce, served on grilled sourdough bread
Hoagie Juan Kenobi
Local salmon marinated in teriyaki sauce served with smoked provolone, sautéed vegetables, fresh greens, and tartar sauce on a ciabatta roll
Burgers
Served on a house-made bun with lettuce, tomato, onions, pickles and hand-cut Chipperbec fries
Stew’s Ancient Grain Burger
Our homemade ancient grain patty with lettuce, tomato, onion, and pickles on a house-made bun
Valley Pride
Skagit-raised grass-fed beef, lettuce, tomato, onion, and pickles on a house-made bun
The Mighty Skagit
Guemes mushrooms, caramelized onions, bacon, Willie’s XXX hot sauce, lettuce, tomato, pickle, and choice of cheese on a house-made bun with your choice of: Free-range Chicken Breast, Local, Pasture-Raised Beef Patty, Ancient Grain Patty, Grilled Salmon Fillet
KIDS MENU
KID AT HEART GRILLED CHEESE
A classic, grilled with Tillamook cheddar
BUTTERY BUTTERED NOODLES
Linguini with just enough butter, a sprinkle of Parmesan and a pinch (to grow an inch) of salt
SAUCY NOODLES
Linguini tossed in our house-made marinara topped with a sprinkle of Parmesan cheese
STEW'S ANCIENT GRAINS OF THE METHOW BURGER
Our plant-based patty made with heirloom grains grown in the Methow Valley of Washington State topped with provolone cheese on a house-made bun served with fries
KIDDO PADILLA
Skagit Valley pasture-raised, grass-fed burger topped with cheddar cheese on a house-made bun served with fries
SMALL FRY
Salish Sea salmon grilled and served with fresh cut vegetables
LIL' CLUCKER
Natural chicken breast served with steamed broccoli and Parmesan cheese
KAR KAR'S KID FISH AND CHIPS
One piece of our breaded Pacific cod served with fries and tartar
Beer/Cider on Tap
Pint, Schooner & Growlers Available:Domestics, Seltzer, Hard Kombucha, Well-being N/A
Wine
Please ask about our wine list
House Red
Cabernet, Malbec, Tempranillo
House White
Chardonnay, Sauvignon Blanc, Pinot Grigio
House Rosé
Hot Beverages
Organic Coffee & Tea
Fountain Soda
Pepsi/Diet Pepsi, Rootbeer, Dr Pepper, Mountain Dew, Starry, Cranberry Juice, Unsweetened Iced Tea, Lemonade, Tonic, Ginger Ale
Fridays at 5 PM
PIZZA
The Big Cheese
Our house blend of cheese and sauce
Sgt. Pepperoni's Lonely Hearts Club
Pepperoni, cheese and red sauce
Sicilian Boxx
Kalamata olives, sweet peppers, artichoke hearts, feta, sun-dried tomatoes, cheese and red sauce
Mad Sicilian
The Sicilian Boss with prosciutto, pancetta, salami and red sauce
Supreme Leader
Peppers, olives, mushrooms, onions, sausage, bacon, pepperoni and red sauce
Guemes Island Mushroom Militia
Guemes Island mushrooms, sautéed onions, cheese and white sauce
Straight Eight
Sausage with sautéed onion, garlic, mushrooms, fennel, sweet peppers, cheese and red sauce
Margaritaville
Fresh tomato, fresh mozzarella, pesto and cheese
Brussell Wilson
Sautéed onion and Brussels sprouts, seasoned walnuts, cheese and red sauce
Kevin Bacon Chicken Bleu
Bacon, chicken, red onion, pesto, blue cheese and red sauce
Allergens Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat, sesame, and soybeans.